Improving Survival of Culture Bacteria in Frozen Desserts by Microentrapment

Journal of Dairy Science

Volumn 76, Issue 7, 1993, Pages 1902-1907

  Sheu, T Y ^a   Marshall, R T ^a   Heymann, H ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

calcium alginate; frozen desserts; Lactobacillus bulgaricus; microentrapment

Indexed keywords

ALGINIC ACID; CRYOPROTECTIVE AGENT; GLUCURONIC ACID; HEXURONIC ACID; MICROSPHERE;

ARTICLE; FREEZING; ICE CREAM; LACTOBACILLUS; MICROBIOLOGY; PARTICLE SIZE; PHYSIOLOGY; SOLUBILITY;

ALGINATES; CRYOPROTECTIVE AGENTS; FREEZING; GLUCURONIC ACID; HEXURONIC ACIDS; ICE CREAM; LACTOBACILLUS; MICROSPHERES; PARTICLE SIZE; SOLUBILITY;

EID: 0027634018     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(93)77523-2     Document Type: Article

References (25)

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3. Beneficial interrelationships between certain microorganisms and humans: candidate microorganisms for use as dietary adjuncts
4. Concentrated starter cultures
5. Influence of storage at freezing and subsequent refrigeration temperatures on 6-galactosidase activity of Lactobacillus acidophilus
6. Assimilation of cholesterol by Lactobacillus acidophilus
7. Antagonisticaction of Lactobacillus acidophilus toward intestinal and food-bome pathogens in associative cultures
8. Influence of viable yogurt microflora on digestion of lactose by the rat
9. Disaccharide absorption in normal and diseased human intestine
10. Optimization of fungal lactase levels in yogurt manufacturing
11. Lactose intolerance
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13. Relative efficiency of a commercial lactase tablet
14. Properties of commercial flavored frozen yogurt
15. Carbohydrases
16. Injury and death of Streptococcus lactis due to freezing and frozen storage
17. Viable starter culture ß-galactosidase activity, and lactose in duodenum after yogurt ingestion in lactase-deficient humans
18. Survival of lactic acid bacteria and their lactase under acidic conditions
19. Properties of and prospects for cultured dairy foods
20. Microentrapment of lactobacilli in calcium alginate gels and solubilization therefrom
21. Properties of frozen non-fruit yogurt
22. The nutrition value of yogurt
23. Metabolic epidemiology of colorectal cancer
24. Lactose enhances mineral absorption in infancy