Effect of dietary lysine levels formulated by altering the ratio of corn:soybean meal with or without dried whey and L-lysine.HCl in diets for weanling pigs. NCR-42 Committee on Swine Nutrition.

Journal of animal science

Volumn 71, Issue 7, 1993, Pages 1848-1852

  Mahan, D C ^a   Eater, R A ^a   Cromwell, G L ^a   Miller, E R ^a   Veum, T L ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LYSINE;

ANIMAL; ANIMAL FOOD; ARTICLE; DAIRY PRODUCT; EATING; FEMALE; GROWTH, DEVELOPMENT AND AGING; MAIZE; MALE; RANDOMIZATION; SOYBEAN; SWINE; WEANING; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; DAIRY PRODUCTS; EATING; FEMALE; LYSINE; MALE; RANDOM ALLOCATION; SOYBEANS; SWINE; WEANING; WEIGHT GAIN; ZEA MAYS;

EID: 0027632983     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1993.7171848x     Document Type: Article

References (0)