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Volumn 76, Issue 4, 1993, Pages 923-925
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Enzymatic-gravimetric determination in foods of dietary fiber as sum of insoluble and soluble fiber fractions: summary of collaborative study.
a
a
HEALTH CANADA
(Canada)
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Author keywords
[No Author keywords available]
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Indexed keywords
AMYLASE;
DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;
GLUCAN 1,4 ALPHA GLUCOSIDASE;
PROTEINASE;
ARTICLE;
BREAD;
CEREAL;
CHEMISTRY;
DIETARY FIBER;
FOOD ANALYSIS;
FREEZE DRYING;
LEGUME;
MEDICINAL PLANT;
REPRODUCIBILITY;
SOLUBILITY;
VEGETABLE;
ALPHA-AMYLASE;
BREAD;
CEREALS;
DIETARY FIBER;
ENDOPEPTIDASES;
FABACEAE;
FOOD ANALYSIS;
FREEZE DRYING;
GLUCAN 1,4-ALPHA-GLUCOSIDASE;
INDICATORS AND REAGENTS;
PLANTS, MEDICINAL;
REPRODUCIBILITY OF RESULTS;
SOLUBILITY;
VEGETABLES;
MLCS;
MLOWN;
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EID: 0027630642
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/76.4.923 Document Type: Article |
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Times cited : (37)
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References (0)
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