Angiotensin-converting enzyme inhibitors derived from food proteins

Trends in Food Science and Technology

Volumn 4, Issue 5, 1993, Pages 139-144

  Ariyoshi, Yasuo ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME INHIBITION; ENZYMES; HEALTH CARE; PROTEINS;

ANGIOTENSIN CONVERTING ENZYME; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE;

FOOD PRODUCTS;

EID: 0027596904     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/0924-2244(93)90033-7     Document Type: Review

References (53)

1. A peptide inhibitor of angiotensin I converting enzyme in the tryptic hydrolysate of casein.
2. The inhibitory activities against Angiotensin I-converting enzyme of basic peptides originating from sardine and hair tail meat.
3. Blood pressure reduction and vasodilatory effects in vivo of peptides originating from sardine muscle.
4. Abstract Papers of the 44th Nippon Eiyo Shokuryo Gakkai
5. Preparation and Separation of Angiotensin I Converting Enzyme Inhibitory Peptides.
6. Peptides from Peptic Hydrolyzate of Heated Sardine Meat That Inhibit Angiotensin I Converting Enzyme.
7. Digestion of Peptides from Sardine Muscle That Inhibit Angiotensin I Converting Enzyme by Intestinal Enzymes of Pigs.
8. Hypotensive effect of fish protein hydrolysate.
9. Hypotensive activity of enzymatic a-zein hydrolysate.
10. Inhibition of angiotensin-converting enzyme by synthetic peptides of human .BETA.-casein.
11. Effects of a Fish Meal Diet Initiated at the Hypertensive Stage on the Development of Cerebrovascular Lesions in SHRSP. Improvement of Blood Pressure and Cerebral Stroke Lesions, and Prolongation of Life-span.