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Journal of the American Oil Chemists' Society

Volumn 70, Issue 5, 1993, Pages 483-487

Oregano flavonoids as lipid antioxidants

(4) Vekiari, S A a Oreopoulou, V a Tzia, C a Thomopoulos, C D a

a NATIONAL TECHNICAL UNIVERSITY OF ATHENS (Greece)

Author keywords

Antioxidant activity of flavonoids; antioxidants; flavonoids; lipid oxidation; natural antioxidants; oregano extracts; oregano flavonoids; plant extracts

Indexed keywords

ANTIOXIDANTS; COLUMN CHROMATOGRAPHY; ETHANOL; ETHERS; EXTRACTION; FRACTIONATION; OXIDATION; PLANTS (BOTANY); SPECTROPHOTOMETRY; THIN LAYER CHROMATOGRAPHY; VEGETABLE OILS;

DIHYDROFLAVONOLS; DIHYDROKAEMPFEROL; ELUTION; OREGANO FLAVONOIDS;

AROMATIC COMPOUNDS;

EID: 0027589095 PISSN: 0003021X EISSN: 15589331 Source Type: Journal
DOI: 10.1007/BF02542580 Document Type: Article

Times cited : (119)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.