SCOPUS 정보 검색 플랫폼

Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 196, Issue 4, 1993, Pages 329-338

Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E;Toxikologie der synthetischen Antioxidantien BHA und BHT im Vergleich mit dem natürlichen Antioxidans Vitamin E

(2) Kahl, Regine a Kappus, Hermann b

a UNIVERSITY OF HAMBURG (Germany)

b CHARITÉ UNIVERSITÄTSMEDIZIN BERLIN (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL;

ANIMAL; COMPARATIVE STUDY; DOG; GUINEA PIG; HAMSTER; HUMAN; IATROGENIC DISEASE; MACACA; MOUSE; NEOPLASM; QUAIL; RABBIT; RAT; REVIEW; SWINE; SYNTHESIS;

ANIMAL; BUTYLATED HYDROXYANISOLE; BUTYLATED HYDROXYTOLUENE; COMPARATIVE STUDY; DOGS; ENGLISH ABSTRACT; GUINEA PIGS; HAMSTERS; HUMAN; MACACA MULATTA; MICE; NEOPLASMS; QUAIL; RABBITS; RATS; SUPPORT, NON-U.S. GOV'T; SWINE; VITAMIN E;

EID: 0027586012 PISSN: 00443026 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/BF01197931 Document Type: Review

Times cited : (342)

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