Nonstructural Carbohydrate and Protein Effects on Rumen Fermentation, Nutrient Flow, and Performance of Dairy Cows

Journal of Dairy Science

Volumn 76, Issue 4, 1993, Pages 1091-1105

  Aldrich, J M ^a   Muller, L D ^a   Varga, G A ^a   Griel, L C ^b  

^a Department of Dairy and Animal Science ^*

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

degradable intake protein; DIP; ear corn; EC; high moisture shelled corn; HMSC; non structural carbohydrate; nonstructural carbohydrate; NSC; protein; RANSC; RAP; rumen availability; rumen fermentation; rumen available NSC; rumen available protein; UIP; un degradable intake protein

Indexed keywords

AMINO ACID; AMMONIA; BACTERIAL PROTEIN; NITROGEN; VOLATILE FATTY ACID;

ANIMAL; ARTICLE; BIOSYNTHESIS; CARBOHYDRATE DIET; CATTLE; DIETARY FIBER; DUODENUM; FEMALE; FERMENTATION; LACTATION; METABOLISM; MICROBIOLOGY; PH; PHYSIOLOGY; PROTEIN INTAKE; RUMINANT STOMACH; UREA NITROGEN BLOOD LEVEL;

AMINO ACIDS; AMMONIA; ANIMALS; BACTERIAL PROTEINS; BLOOD UREA NITROGEN; CATTLE; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; DUODENUM; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; HYDROGEN-ION CONCENTRATION; LACTATION; NITROGEN; RUMEN;

EID: 0027584116     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(93)77438-X     Document Type: Article

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