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Volumn 76, Issue 2, 1993, Pages 268-274
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Determination of acesulfam-K in foods.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ACESULFAME;
FOOD ADDITIVE;
SUGAR;
SWEETENING AGENT;
THIAZINE DERIVATIVE;
ARTICLE;
BEVERAGE;
FOOD ANALYSIS;
METHODOLOGY;
PH;
SENSITIVITY AND SPECIFICITY;
THIN LAYER CHROMATOGRAPHY;
BEVERAGES;
CANDY;
CHROMATOGRAPHY, THIN LAYER;
FOOD ADDITIVES;
FOOD ANALYSIS;
HYDROGEN-ION CONCENTRATION;
SENSITIVITY AND SPECIFICITY;
SWEETENING AGENTS;
THIAZINES;
MLCS;
MLOWN;
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EID: 0027566156
PISSN: 10603271
EISSN: None
Source Type: Journal
DOI: 10.1093/jaoac/76.2.268 Document Type: Article |
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Times cited : (26)
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References (0)
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