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Volumn 196, Issue 3, 1993, Pages 248-251
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Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food Detection of wheat contamination in non-wheat food products
a a a a |
Author keywords
[No Author keywords available]
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Indexed keywords
DNA;
GLIADIN;
ARTICLE;
CEREAL;
CHEMISTRY;
COMPARATIVE STUDY;
ENZYME IMMUNOASSAY;
FOOD;
FOOD CONTAMINATION;
GENETICS;
MOLECULAR GENETICS;
NUCLEOTIDE SEQUENCE;
POLYMERASE CHAIN REACTION;
QUALITY CONTROL;
STANDARD;
WHEAT;
BASE SEQUENCE;
CEREALS;
COMPARATIVE STUDY;
DNA;
FOOD;
FOOD CONTAMINATION;
GLIADIN;
IMMUNOENZYME TECHNIQUES;
MOLECULAR SEQUENCE DATA;
POLYMERASE CHAIN REACTION;
QUALITY CONTROL;
TRITICUM;
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EID: 0027564180
PISSN: 00443026
EISSN: 14382385
Source Type: Journal
DOI: 10.1007/BF01202741 Document Type: Article |
Times cited : (144)
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References (15)
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