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Volumn 9, Issue 2, 1993, Pages 186-192

Large‐Scale Production of κ‐Carrageenan Droplets for Gel‐Bead Production: Theoretical and Practical Limitations of Size and Production Rate

Author keywords

[No Author keywords available]

Indexed keywords

DROP FORMATION; EXTRUSION; FLOW OF FLUIDS; GELS; JETS;

EID: 0027561438     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1021/bp00020a011     Document Type: Article
Times cited : (38)

References (21)
  • 2
    • 0001240754 scopus 로고
    • Two‐phase dispersion process for the production of biopolymer gel beads: effect of various parameters on bead size and their distribution
    • (1989) Process Biochem. , vol.24 , pp. 217-226
    • Audet, P.1    Lacroix, C.2
  • 6
    • 84989434975 scopus 로고
    • Particle morphology in spray drying of foods. Ph.D. Thesis, University of California, Berkeley, CA
    • (1980)
    • Greenwald, C.G.1
  • 17
    • 84989441346 scopus 로고
    • A Study and Model Development of Autotrophic Tapwater Denitrification with Gel Immobilized Paracoccus denitrificans DSM 1403 (in German). Ph.D. Thesis,Technical University of Carolo‐Wilhelmina, Braunschweig, Germany
    • (1990)
    • Schmidt, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.