Structural characterization and rheological properties of an extracellular glucuronan produced by a Rhizobium meliloti M5N1 mutant strain

Carbohydrate Research

Volumn 240, Issue C, 1993, Pages 71-78

  Heyraud, Alain ^a   Courtois, Josiane ^b   Dantas, Luciana ^a   Colin Morel, Philippe ^a   Courtois, Bernard ^b  

^a CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

^b Lab de Biotech Microbienne (LBM)   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLATION; BACTERIA; FERMENTATION; MOLECULAR STRUCTURE; MUTAGENS;

EXTRACELLULAR GLUCURONAN; GLUCURONAN; MICROBIAL POLYSACCHARIDES; MUTANT STRAIN; RHIZOBIUM MELILOTI; SUCCINOGLYCANS;

RHEOLOGY;

GLUCURONAN; GLYCAN; POLYSACCHARIDE; THICKENING AGENT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; DRUG ISOLATION; DRUG MANUFACTURE; FERMENTATION; MUTANT; NUCLEAR MAGNETIC RESONANCE; SINORHIZOBIUM MELILOTI; VISCOSITY;

ALPHA-AMYLASE; CARBOHYDRATE SEQUENCE; CELLULASE; GLUCURONATES; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; POLYSACCHARIDES, BACTERIAL; RHEOLOGY; SINORHIZOBIUM MELILOTI;

RHIZOBIUM; SINORHIZOBIUM MELILOTI;

EID: 0027551659     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6215(93)84172-3     Document Type: Article

References (24)

1. Determination of the relative proportion of D-mannuronic and L-guluronic acids in alginic acid by HPLC
2. Advantages of an optical activity detector in size exclusion chromatography of polysaccharides
3. Polyuronides in the cell walls of Mucor rouxii
4. Factors influencing the molecular weight of sodium alginate preparations