Modulation of membrane phospholipid fatty acid composition by age and food restriction

Gerontology

Volumn 39, Issue 1, 1993, Pages 7-18

  Laganiere, Serge ^a   Yu, Byung P ^b  

^a ROSALIND FRANKLIN UNIVERSITY OF MEDICINE AND SCIENCE   (United States)

^b UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

Author keywords

Fatty acids Aging; Fischer 344 rats; Food restriction; Microsomes; Mitochondria; Peroxidizability; Phospholipids; ^{9< sup> Desaturase}

Indexed keywords

ACYL COENZYME A DESATURASE; CARDIOLIPIN; LINOLEIC ACID; LONG CHAIN FATTY ACID; MEMBRANE PHOSPHOLIPID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; POLYUNSATURATED FATTY ACID;

AGING; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CALORIC RESTRICTION; CONTROLLED STUDY; ENZYME ACTIVITY; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER MICROSOME; LIVER MITOCHONDRION; MALE; MICROSOME MEMBRANE; MITOCHONDRIAL MEMBRANE; NONHUMAN; PRIORITY JOURNAL; RAT;

AGING; ANIMAL; COMPARATIVE STUDY; DIET; FATTY ACIDS; INTRACELLULAR MEMBRANES; LIPID PEROXIDATION; MALE; MICROSOMES, LIVER; MITOCHONDRIA, LIVER; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; PHOSPHOLIPIDS; RATS; RATS, INBRED F344; SPECIFIC PATHOGEN-FREE ORGANISMS; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0027534583     PISSN: 0304324X     EISSN: 14230003     Source Type: Journal    
DOI: 10.1159/000213509     Document Type: Article

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