Carotenoid content of fruits and vegetables: An evaluation of analytic data

Journal of the American Dietetic Association

Volumn 93, Issue 3, 1993, Pages 284-296

  Mangels, Ann Reed ^a   Holden, Joanne M ^a   Beecher, Gary R ^a   Forman, Michele R ^b   Lanza, Elaine ^b  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID;

ANALYTIC METHOD; ARTICLE; CANCER RISK; DATA BASE; DECISION MAKING; DIETARY INTAKE; FOOD COMPOSITION; FOOD HANDLING; FRUIT; MORBIDITY; PRIORITY JOURNAL; QUALITY CONTROL; RISK ASSESSMENT; VEGETABLE;

BETA CAROTENE; CAROTENOIDS; FOOD ANALYSIS; FRUIT; LUTEIN; QUALITY CONTROL; SUPPORT, U.S. GOV'T, P.H.S.; VEGETABLES;

EID: 0027523227     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/0002-8223(93)91553-3     Document Type: Article

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