Safety assessment of microwave susceptors and other high temperature packaging materials

Food Additives and Contaminants

Volumn 10, Issue 6, 1993, Pages 655-661

  Risch, S ^a  

^a NONE   (United States)

Author keywords

High temperature applications; Popcorn; Regulations; Susceptors; Volatiles

Indexed keywords

PLASTIC; VOLATILE AGENT;

ARTICLE; CONTAINER; COOKING; FOOD AND DRUG ADMINISTRATION; HIGH TEMPERATURE; MATERIALS; MICROWAVE RADIATION; PACKAGING; PAPER; PRIORITY JOURNAL; RISK ASSESSMENT;

CONSUMER PRODUCT SAFETY; COOKING AND EATING UTENSILS; FOOD CONTAMINATION; FOOD TECHNOLOGY; FOOD-PROCESSING INDUSTRY; HEAT; HYDROCARBONS; MICROWAVES; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 0027519375     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039309374192     Document Type: Article

References (5)

1. American Society for Testing and Materials, 1990, Volatiles extractables. Standard F 1308-90. (ASTM, Philadelphia, PA).
2. American Society for Testing and Materials, 1991, UV absorbing non-volatile extractable, Standard F 1349-91. (ASTM, Philadelphia, PA).
3. Kashtock, M. E., Wurtz, C. B., and Hamlin, R. N., 1990. Multi-laboratory study of food/susceptor interface temperatures measured during microwave preparation of commercial food products. Journal of Packaging Technology, 4, 14-19.
4. Risch, S. J., Heikkila, K., and Williams, R., 1991, Analysis of volatiles produced in foods and packages during microwave cooking. Food and Packaging Interactions II, American Chemical Society Symposium Series 473, edited by S. J. Risch and J. H. Hotchkiss (Washington, DC. ACS), pp. 1-10.
5. Risch, S. J., Heikkila, K. and Williams, R., 1993, Analysis of migration of a volatile substance during heating with microwave energy. US Patent 5, 177, 995.