Acetaldehyde-induced formation of 1-methyl-1, 2,3,4-tetrahydro-β-carboline-3-carboxylic acid in rats

Biochemical Pharmacology

Volumn 45, Issue 4, 1993, Pages 935-941

  Adachi, Junko ^c   Ueno, Yasuhiro ^a   Ogawa, Yumi ^a   Hishida, Shigeru ^b   Yamamoto, Kenji ^a   Ouchi, Harumi ^b   Tatsuno, Yoshitsugu ^a  

^a KOBE UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b HYOGO COLLEGE OF MEDICINE   (Japan)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

1,2,3,4 TETRAHYDRO 1 METHYL BETA CARBOLINE 3 CARBOXYLIC ACID; 3 TRYPTOLINECARBOXYLIC ACID; ACETALDEHYDE; ALCOHOL; CYANAMIDE; TRYPTOPHAN; UNCLASSIFIED DRUG;

ALCOHOL METABOLISM; AMINO ACID METABOLISM; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD LEVEL; CONTROLLED STUDY; EOSINOPHILIA MYALGIA SYNDROME; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIDNEY; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; TISSUE LEVEL; TOXICOKINETICS; URINARY EXCRETION;

ACETALDEHYDE; ANIMAL; CARBOLINES; COMPARATIVE STUDY; CYANAMIDE; DIET; ETHANOL; FASTING; MALE; RATS; RATS, WISTAR; TRYPTOPHAN;

EID: 0027512855     PISSN: 00062952     EISSN: None     Source Type: Journal    
DOI: 10.1016/0006-2952(93)90179-Z     Document Type: Article

References (21)

1. An investigation of the cause of the eosinophilia-myalgia syndrome associated with tryptophan use
2. Characterization of “peak E,” a novel amino acid associated with eosinophilia-myalgia syndrome
3. 1,1'-Ethylidenebis(l-tryptophan), structure determination of contaminant “97”—Implicated in the eosinophilia-myalgia syndrome (EMS)
4. Analysis of l-tryptophan for the etiology of eosinophiliamyalgia syndrome New Mexico
5. The cause of the eosinophilia-myalgia syndrome associated with tryptophan use
6. Urinary and brain β-carboline-3-carboxylates as potent inhibitors of brain benzodiazepine receptors
7. Presence of 1-methyl-1, 2,3,4-tetrahydro-β-carboline-3-carboxylic acid, a precursor of a mutagenic nitroso compound, in soy sauce
8. Acute cytogenetic effects of tyramine and MTCAs on mouse bone marrow cells in vivo by the micronucleus test
9. Acute cytogenetic effects of tyramine, MTCAs, NaCl and soy sauce on rat bone marrow cells in vivo
10. Endogenous formation of 1-methyl-1, 2,3,4-tetrahydro-β-carboline-3-carboxylic acid in man as the possible causative substance of eosinophiliamyalgia syndrome associated with ingestion of l-tryptophan
11. Identification of tetrahydro-(β-carboline-3-carboxylic acid in foodstuffs, human urine and human milk
12. 4. A new synthetic approach to isoquinoline- and indole-alkaloids
13. Alkaloids in mammalian tissues. 3. Condensation of l-tryptophan and l-5-hydroxytryptophan with formaldehyde and acetaldehyde
14. The feeding of alcohol in liquid diets: Two decades of applications and 1982 update
15. Studies on the problem of blood acetaldehyde determination in man and its level after alcohol intake
16. Determination of β-carbolines in foodstuffs by high-performance liquid chromatography and high-performance liquid chromatography-mass spectrometry
17. β-Carbolines from Japanese sake and soy sauce: Synthesis and biological activity of flazin and yellow substance YS (perlolyrine)
18. Metabolism of an oral tryptophan load. I: Effects of dose and pretreatment with tryptophan
19. 1-Methyl-tetrahydro-β-carboline-3-carboxylic acid is present in the rat brain and is not increased after acute ethanol injection with cyanamide treatment
20. Reactions of aldehyde dehydrogenase with disulfiram and related compounds
21. Clinical responses in relation to blood acetaldehyde levels