SCOPUS 정보 검색 플랫폼

Volumn 16, Issue 5, 1993, Pages 192-197

The taste system of the channel catfish: from biophysics to behavior

(8) Caprio, John a Brand, Joseph G b Teeter, John H b Valentincic, Tine c Kalinoski, D Lynn b Kohbara, Jun d Kumazawa, Takashi e Wegert, Sandra f

a LOUISIANA STATE UNIVERSITY (United States)

b MONELL CHEMICAL SENSES CENTER (United States)

c UNIVERSITY OF LJUBLJANA (Slovenia)

d MIE UNIVERSITY (Japan)

e SAITAMA INSTITUTE OF TECHNOLOGY (Japan)

f LOUISIANA STATE UNIV MEDICAL CENTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; CATFISH; ELECTROPHYSIOLOGY; NONHUMAN; PRIORITY JOURNAL; REVIEW; SENSORY NERVE; TASTE BUD;

AMINO ACIDS; ANIMAL; CHEMORECEPTORS; FACIAL NERVE; FEEDING BEHAVIOR; GTP-BINDING PROTEINS; ICTALURIDAE; ION CHANNELS; SIGNAL TRANSDUCTION; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, NON-P.H.S.; SUPPORT, U.S. GOV'T, P.H.S.; TASTE;

EID: 0027512202 PISSN: 01662236 EISSN: None Source Type: Journal
DOI: 10.1016/0166-2236(93)90152-C Document Type: Review

Times cited : (114)

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