Bioconversion of unmodified native starches by Pseudomonas stutzeri maltotetraohydrolase: effect of starch type

Applied Microbiology and Biotechnology

Volumn 38, Issue 5, 1993, Pages 586-591

  Woo, Gun Jo ^a   McCord, J D ^b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b E and J Gallo ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOPECTIN; AMYLOSE; HYDROLASE; OLIGOSACCHARIDE; STARCH;

ARTICLE; BIOREACTOR; METABOLISM; NONHUMAN; PSEUDOMONAS STUTZERI;

EID: 0027497463     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/BF00182793     Document Type: Article

References (11)

1. Amylases, α and β
2. Amylases, amyloglucosidases, and realted glucanases
3. Starch oligosaccharides: linear, branched, and cyclic
4. Maltotetraose, a new saccharide of tertiary property
5. Continuous production of maltotetraose using immobilized Pseudomonas stutzeri amylase
6. Continuous production of maltotetraose using a dual immobilized enzyme system of maltotetraose-forming amylase and pullulanase
7. Protein measurement with the Folin phenol reagent
8. Action patterns of various exo-amylases and the anomeric configurations of their products
9. Starch metabolism in Pseudomonas stutzeri: I. Studies on maltotetraose forming amylase
10. Manufacture of oligosaccharides: maltotetraose syrup
11. Maltotetraose production using Pseudomonas stutzeri exo-α-amylase in a membrane recycle bioreactor