Effects of protein deficiency on lipid peroxidation in the small intestine and liver of rats

Food and Chemical Toxicology

Volumn 31, Issue 1, 1993, Pages 59-62

  Pelissier M A ^a   Darmon, N ^b   Desjeux, J F ^b   Albrecht, R ^a  

^a Bioinformatique et Chimie Moléculaire   (France)

^b Hopital Saint Lazare   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; LIPID PEROXIDATION; LIVER; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN DEFICIENCY; RAT; SMALL INTESTINE;

ANIMAL; CASEINS; CATALASE; DIETARY PROTEINS; GLUTATHIONE; GLUTATHIONE PEROXIDASE; INTESTINE, SMALL; LIPID PEROXIDATION; LIVER; MALE; PROTEIN DEFICIENCY; RATS; RATS, SPRAGUE-DAWLEY; SELENIUM; SUPEROXIDE DISMUTASE; THIOBARBITURATES; WEANING;

ANIMALIA;

EID: 0027468006     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/0278-6915(93)90180-7     Document Type: Article

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