Manufacturing, composition, and applications of fructose

American Journal of Clinical Nutrition

Volumn 58, Issue 5 SUPPL., 1993, Pages

  Hanover, L Mark ^a   White, John S ^a  

^a A E Staley Manufacturing Co   (United States)

Author keywords

Applications; Composition; Crystalline fructose; Crystalline fructose syrup; Fructose; High fructose corn syrup; High fructose syrup; Manufacturing; Production; Regulatory status

Indexed keywords

ZEA MAYS;

FRUCTOSE; GLUCOSE; OLIGOSACCHARIDE; STARCH; SWEETENING AGENT;

BEVERAGE; CANNED FOOD; CORN; CRYSTALLIZATION; DAIRY PRODUCT; FLAVOR; FOOD COMPOSITION; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; ISOMERISM; PRIORITY JOURNAL; REVIEW; SUGAR INDUSTRY; SWEETNESS;

CARBOHYDRATE SEQUENCE; DIETARY CARBOHYDRATES; FOOD HANDLING; FOOD TECHNOLOGY; FRUCTOSE; GLUCOSE; MOLECULAR SEQUENCE DATA; SUCROSE;

EID: 0027451819     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/58.5.724S     Document Type: Article

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