Inhibition of human LDL oxidation by resveratrol

The Lancet

Volumn 341, Issue 8852, 1993, Pages 1103-1104

  Frankel, E N ^a   Waterhouse, A L ^a   Kinsella, J E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; EPICATECHIN; LOW DENSITY LIPOPROTEIN; QUERCETIN; RESVERATROL;

ANTIOXIDANT ACTIVITY; HUMAN; LETTER; OXIDATION; PRIORITY JOURNAL; WINE;

CORONARY DISEASE; HUMAN; LIPOPROTEINS, LDL; OXIDATION-REDUCTION; STILBENES; WINE;

EID: 0027447124     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/0140-6736(93)92472-6     Document Type: Letter

References (7)

1. Beyond cholesterol: modification of low density lipoproteins that increases its atherogenicity
2. The role of lipid peroxidation and antioxidants in oxidative modification of low density lipoproteins
3. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine
4. Concentration of the phytoalexin resveratrol in wine
5. Effects of stilbenes on arachidonate metabolism in leukocytes
6. Headspace gas chromatography to determine human LDL oxidation
7. Grape and wine phenolics: background and prospects