Food sources of nutrients of the diet of elderly italians: Ii. micronutrients

International Journal of Epidemiology

Volumn 22, Issue 5, 1993, Pages 869-877

  Krogh, Vittorio ^a   Freudenheim, Jo L ^b   D'amicis, Amleto ^c   Scaccinl, Cristina ^c   Sette, Stefania ^c   Ferro Luzzi, Anna ^c   Trevisan, Maurizio ^b  

^a NATIONAL CANCER INSTITUTE   (Italy)

^b Department of Social and Preventive Medicine ^*  (United States)

^c Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; IRON; MINERAL; RETINOL; RIBOFLAVIN; THIAMINE; VITAMIN;

ADULT; AGED; ARTICLE; COMPARATIVE STUDY; DIET; DIETARY INTAKE; FEMALE; FOOD; HUMAN; ITALY; MALE; MINERAL INTAKE; NORMAL HUMAN; NUTRIENT; PRIORITY JOURNAL; SENESCENCE; UNITED STATES; VEGETABLE; VITAMIN INTAKE; WINE;

AGED; ASCORBIC ACID; CALCIUM, DIETARY; COMPARATIVE STUDY; CROSS-CULTURAL COMPARISON; DIET SURVEYS; FEMALE; FOOD; FOOD HABITS; HUMAN; IRON; ITALY; MALE; RIBOFLAVIN; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.; THIAMINE; UNITED STATES; VITAMIN A; WINE;

EID: 0027442669     PISSN: 03005771     EISSN: 14643685     Source Type: Journal    
DOI: 10.1093/ije/22.5.869     Document Type: Article

References (11)

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