Monoamine oxidase inhibitors and the cheese effect

Neurochemical Research

Volumn 18, Issue 11, 1993, Pages 1145-1149

  Anderson, Mary C ^a   Hasan, Farris ^a   McCrodden, John M ^a   Tipton, Keith F ^a  

^a TRINITY COLLEGE DUBLIN   (Ireland)

Author keywords

brofaromine; clorgyline; intestine; L deprenyl; moclobemide; monoamine oxidase A (MAO A); Tyramine

Indexed keywords

AMINE OXIDASE (FLAVIN CONTAINING) ISOENZYME A; BROFAROMINE; CLORGYLINE; MOCLOBEMIDE; MONOAMINE OXIDASE INHIBITOR; SELEGILINE; TYRAMINE;

AMINO ACID METABOLISM; ANIMAL CELL; ANIMAL TISSUE; ARTICLE; CHEESE; COMPETITIVE INHIBITION; DIET; HUMAN; HUMAN CELL; HUMAN TISSUE; HYPERTENSION; INTESTINE BIOPSY; MONOAMINE METABOLISM; NONHUMAN; OXIDATION; PRIORITY JOURNAL; PUNCH BIOPSY; RAT;

ANIMAL; BIOLOGICAL TRANSPORT; CHEESE; CLORGYLINE; COMPARATIVE STUDY; DIET; DRUG INTERACTIONS; HUMAN; HYPERTENSION; INTESTINES; MONOAMINE OXIDASE INHIBITORS; RATS; SELEGILINE; SUPPORT, NON-U.S. GOV'T; TYRAMINE;

ANIMALIA; GYMNOMYZA SAMOENSIS;

EID: 0027429999     PISSN: 03643190     EISSN: 15736903     Source Type: Journal    
DOI: 10.1007/BF00978365     Document Type: Article

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