Glucose oxidase production by Penicillium variabile P16: effect of medium composition

Journal of Applied Bacteriology

Volumn 75, Issue 4, 1993, Pages 369-372

  Petruccioli, M ^a   Federici, F ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE OXIDASE;

ARTICLE; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; NONHUMAN; PENICILLIUM;

EID: 0027428792     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1993.tb02789.x     Document Type: Article

References (19)

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3. Fast spectrometric method of determining the activity of glucose oxidase
4. Glucose oxidase biosynthesis using immobilized mycelium of Aspergillus niger
5. Utilization of glucose oxidase for extending the shelf‐life of fish
6. The influence of nitrogen source on the biosynthesis and properties of glucose oxidase in cultures of Penicillium notatum
7. Comparison of fungal glucose oxidases chemical, physicochemical and immunological studies
8. Reduction of nonenzymatic browning in potato chips and french fries with glucose oxidase
9. Method for the production of glucose oxidase
10. Aspergillus niger mutants with increased glucose oxidase production
11. Microbial production of glucose oxidase
12. Comparative studies on the glucose oxidase of Aspergillus niger and Penicillium amagasakiense
13. Screening of Penicillium species for the production of extracellular glucose oxidase
14. Glucose oxidase
15. Optimization of glucose oxidase synthesis in submerged cultures of Aspergillus niger G‐13 mutant
16. Gluconic acid
17. Oxidoreductases
18. Antibacterial effect of the glucose oxidase‐glucose system on food‐poisoning organisms
19. Glucose oxidase overproducing and negative mutants of Aspergillus niger