Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture

Cancer Letters

Volumn 74, Issue 1-2, 1993, Pages 85-90

  Sundaram, Sujatha G ^a   Milner, John A ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Diallyl disulfide; Glutathione; Growth; Mammary tumor cells; Organosulfur compounds

Indexed keywords

ALLYL SULFIDE; BUTHIONINE SULFOXIMINE; DIALLYL DISULFIDE; DIALLYL TRISULFIDE; GARLIC EXTRACT; GLUTATHIONE; ORGANOSULFUR DERIVATIVE;

ANIMAL CELL; ARTICLE; BREAST TUMOR; CANCER CELL CULTURE; CANCER GROWTH; CONTROLLED STUDY; DOG; DRUG EFFICACY; GLUTATHIONE METABOLISM; LIPID SOLUBILITY; NONHUMAN; PRIORITY JOURNAL;

ALLYL COMPOUNDS; ANALYSIS OF VARIANCE; ANIMAL; ANTICARCINOGENIC AGENTS; CELL DIVISION; CYSTEINE; DISULFIDES; DOGS; FEMALE; GARLIC; GLUTATHIONE; GROWTH INHIBITORS; MAMMARY NEOPLASMS, EXPERIMENTAL; PLANT OILS; PLANTS, MEDICINAL; SULFIDES; SULFUR; SUPPORT, NON-U.S. GOV'T; TUMOR CELLS, CULTURED;

ALLIUM SATIVUM; ANIMALIA; CANIS FAMILIARIS;

EID: 0027426253     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/0304-3835(93)90048-E     Document Type: Article

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