Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland: A paradox

Circulation

Volumn 88, Issue 6, 1993, Pages 2771-2779

  Artaud Wild, S M ^a   Connor, S L ^a   Sexton, G ^a   Connor, W E ^a  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

Author keywords

cholesterol; diet; heart disease; mortality; thrombosis

Indexed keywords

CALCIUM; CHOLESTEROL; MILK PROTEIN; POLYUNSATURATED FATTY ACID; RIBOFLAVIN; SATURATED FATTY ACID; VEGETABLE OIL;

ADULT; ARTICLE; BUTTER; CHOLESTEROL INTAKE; DIETARY INTAKE; FAT INTAKE; FINLAND; FRANCE; HUMAN; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; MALE; MILK; MORTALITY; PRIORITY JOURNAL;

EID: 0027422043     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.88.6.2771     Document Type: Article

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