Oxidation of low-density lipoproteins: Intraindividual variability and the effect of dietary linoleate supplementation

American Journal of Clinical Nutrition

Volumn 57, Issue 3, 1993, Pages 391-398

  Abbey, M ^a   Belling, G B ^a   Noakes, M ^a   Hirata, F ^a   Nestel, P J ^a  

^a FOOD SCIENCE AUSTRALIA   (Australia)

Author keywords

antioxidants; conjugated dienes; copper oxidation; monounsaturated fatty acids; Oxidized low density lipoprotein; plasma lipids; polyunsaturated fatty acids

Indexed keywords

ALKADIENE; ANTIOXIDANT; LINOLEIC ACID; LOW DENSITY LIPOPROTEIN; OLEIC ACID; POLYUNSATURATED FATTY ACID; PROTEIN; UNSATURATED FATTY ACID;

ADULT; AEROBIC METABOLISM; ARTICLE; CALORIC INTAKE; CIRCADIAN RHYTHM; CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPID OXIDATION; MALE; METABOLIC RATE; NORMAL HUMAN; PRIORITY JOURNAL;

EID: 0027411170     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/57.3.391     Document Type: Article

References (0)