Impact of dietitians on quality of care in 16 nursing homes in east central Indiana

Journal of the American Dietetic Association

Volumn 93, Issue 1, 1993, Pages 73-75

  Bills, Dena J ^a   Spangler, Alice A ^a  

^a A A Spangler is with the Department of Home Economics Ball State University ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DIETITIAN; FEEDING; GERIATRIC CARE; HEALTH PROMOTION; HUMAN; LAW ENFORCEMENT; LONG TERM CARE; NURSING HOME; NUTRITIONAL STATUS; PATIENT RIGHT; PRIORITY JOURNAL; QUALITY OF LIFE; UNITED STATES;

COST-BENEFIT ANALYSIS; COSTS AND COST ANALYSIS; DIETARY SERVICES; HUMAN; INDIANA; NURSING HOMES; NUTRITION ASSESSMENT; QUALITY OF HEALTH CARE; QUALITY OF LIFE; QUESTIONNAIRES; SELF-HELP DEVICES;

EID: 0027398363     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/0002-8223(93)92137-M     Document Type: Article

References (11)

1. requirements for long term care facilities; final rule with request for comments (42 CFR 405 et al)
2. A self-feeding program for geriatric patients in a skilled nursing facility
3. Feeding problems in elderly disabled patients
4. Use of adaptive equipment in feeding the elderly
5. An assessment of the feeding behaviors of the institutionalized elderly
6. Correlates and consequences of eating dependency in institutionalized elderly
7. Factors associated with early demise in nursing home residents
8. Outcomes of older and younger malnourished and well-nourished patients one year after hospitalization
9. Activity sampling in two nursing home foodservice systems
10. Productivity in foodservice systems in fourteen nursing homes
11. The role of nutrition in quality of life