SCOPUS 정보 검색 플랫폼

Food Chemistry

Volumn 46, Issue 4, 1993, Pages 337-341

The effect of nematicides on the nutritive value and functional properties of cowpea seeds (Vigna unguiculata L. Walp)

(3) Olaofe, O a Umar, Y O a Adediran, G O a

a UNIVERSITY OF ILORIN (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ANTINEMATODAL AGENT; ESSENTIAL AMINO ACID; MINERAL; POTASSIUM; PROTEIN;

AMINO ACID COMPOSITION; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; LEGUME; NIGERIA; NONHUMAN; NUTRITIONAL VALUE; PH; PLANT SEED; PROTEIN CONTENT; SOLUBILITY;

VIGNA UNGUICULATA;

EID: 0027394673 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/0308-8146(93)90001-V Document Type: Article

Times cited : (48)

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