Decrease in Glycation of Lens Proteins by Lysine and Glycine by Scavenging of Glucose and Possible Mitigation of Cataractogenesis

Experimental Eye Research

Volumn 57, Issue 5, 1993, Pages 623-628

  Ramakrishnan, S ^a   Sulochana, K N ^a  

^a VISION RESEARCH FOUNDATION   (India)

Author keywords

free amino acids; glucose; glycation; glycine; lysine; pH; physiological temperature; protect lens proteins from excessive glycation; scavenge

Indexed keywords

AMINO ACID; GLUCOSE; GLYCINE; LYSINE;

ANIMAL TISSUE; ARTICLE; CATARACTOGENESIS; GLYCATION; GOAT; HUMAN; HUMAN TISSUE; NONHUMAN; PH; PRIORITY JOURNAL; SCAVENGING SYSTEM; TEMPERATURE;

EID: 0027385131     PISSN: 00144835     EISSN: None     Source Type: Journal    
DOI: 10.1006/exer.1993.1167     Document Type: Article

References (0)