Analysis of the transformation products of dehydro-L-ascorbic acid by ion-pairing high-performance liquid chromatography

Analytical Biochemistry

Volumn 214, Issue 1, 1993, Pages 38-44

  Kimoto, Eiji ^a   Tanaka, Hidehiko ^a   Ohmoto, Toshio ^a   Choami, Masako ^a  

^a FUKUOKA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; DEHYDROASCORBIC ACID;

ARTICLE; CHEMICAL REACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION PAIR CHROMATOGRAPHY; PRIORITY JOURNAL;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; DEHYDROASCORBIC ACID; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; OXIDATION-REDUCTION;

CARBOXYLATION; CHEMICAL DETECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REACTION INTERMEDIATES;

3-HYDROXY-2-PYRONE; ABSORPTION MAXIMA; BROWNING REACTIONS; ELECTROCHEMICAL DETECTION; INTRAMOLECULAR REARRANGEMENT; REDUCING ACTIVITY; SEPARATION AND CHARACTERIZATIONS; TRANSFORMATION PRODUCTS;

ASCORBIC ACID;

EID: 0027373793     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1006/abio.1993.1453     Document Type: Article

References (43)

1. Horning, D. (1975) Ann. NY Acad. Sci. 258, 103-118.
2. Chatteijee, I. B., and Banerjee, A. (1979) Anal. Biachem. 98, 368-374.
3. Yew, M. S. (1983) Harm. Metabol. Res. 15, 158.
4. Karp, S., Ciambra, C., and Miklean, S. (1990) J. Chromatogr. 504, 434-440.
5. Bensch, K. G., Fleming, J. E., and Lohmann, W. (1985) Proc. Natl. Acad. Sci. USA 82, 7193-7196.
6. Rose, R. C., and Nahrwold, D. L. (1981) Anal. Biochem. 114, 140-145.
7. Ziegler, S. J., Meier, B., and Sticher, O. (1987) J. Chromatogr. 391, 419-426.
8. Graham, W. D., and Annett, D. (1992) J. Chromatogr. 594, 187-194.
9. Washko, P. W., Welch, R. W., Dhariwal, K. R., Wang, Y., and Levine, M. (1992) Anal. Biochem. 204, 1-14.
10. Kalus, W. H., Filby, W. G., and Munzner, R. (1982) Z. Natur- forsch. 37, 40-45.
11. Kang, S. O., Sapper, H., and Lohmann, W. (1982) Z Naturforsch. 37c, 1064-1069.
12. Ono, S., Takagi, M., and Wasa, T. (1958) J. Am. Chem. Soc. 75, 4369-4370.
13. Ono, S., Takagi, M„ and Wasa, T. (1958) Bull. Chem. Soc. Jpn. 31, 356-363.
14. Kissinger, P. T. (1983) J. Chem. Educ. 60, 308-311.
15. Alfredson, T., and Sheehan, T. (1986) J. Chromatogr. Sci. 24, 473-482.
16. Doner, L. W., and Hicks, K. B. (1981) Anal. Biochem. 115, 225-230.
17. Imai, K., and Mayama, S. (1953) Yakugaku Zasshi 73, 128-135.
18. Reichstein, T., and Oppenauer, R. (1933) Helv. Chim. Acta 16, 988-998.
19. Tanaka, H., and Kimoto, E. (1990) Bull. Chem. Soc. Jpn. 63, 2569-2572.
20. Borsook, H., Davenport, H. W., Jeffreys, C. E. P., and Warner, R. C. (1937) J. Biol. Chem. 117, 237-279.
21. Otsuka, M., Kurata, T., and Arakawa, N. (1986) Agric. Biol. Chem. 50, 531-533.
22. Otsuka, M., Kurata, T., and Arakawa, N. (1986) Dev. Food Sci. 13, 77-84.
23. Hasselquist, H. (1955) Arkiv. Kemi. 8, 381-386.
24. Wiley, R. H., and Jarboe, C. H. (1956) J. Am. Chem. Soc. 78, 2398-2401.
25. Velisek, J., Davidek, J., Kubelka, V., Zelinkova, Z„ and Pokorny, J. (1976) Z. Lebensm. Unters.-Forsch. 162, 285-290.
26. Lee, C. P., Hegarty, M. P., and Christie, G. S. (1979) Chem. Biol. Interact. 27, 17-26.
27. Nomura, D., and Uehara, Y. (1958) Hakko Kagaku Zasshi 36, 290-296.
28. Kamiya, S. (1959) Nippon Nogei Kagaku Kaishi 33, 398-406.
29. Whiting, G. C., and Coggins, R. A. (1960) Nature 185, 843-844.
30. Coggiola, I. M. (1963) Nature 200, 954-955.
31. Reichstein, T. (1934) Helv. Chim. Acta 17, 1003-1008.
32. Niki, E. (1987) Chem. Phys. Lipids 44, 227-253.
33. Obata, H., Tanigaki, H., and Tokuyama, T. (1982) Nippon Sho- kuhin Kogyo Gakkaishi 29, 628-630.
34. Tsao, C. S., and Young, M. (1985) J. Chromatogr. 330, 408-411.
35. Toh, N., Inoue, T., Kuraya, M., Tanaka, H., and Kimoto, E. (1987) Int. J. Biol. Res. Pregn. Perinat. 8, 47-52.
36. Dawson, C. R. (1966) in Biochemistry of Copper (Peisach, J., Ai-sen, P., and Blumberg, W. E., Eds.), pp. 305-337, Academic Press, New York.
37. Shaw, P. E., Tatum, J. H., Kew, T. J., Wagner, C. J., and Berry, R. E. (1970) J. Agric. Food Chem. 18, 343-345.
38. Tatum, J. H., Nagy, S., and Berry, R. E. (1975) J. Food Sci. 40, 707-709.
39. Johnstone, R. A. W., and Plimmer, J. R. (1959) Chem. Rev. 59, 885-936.
40. Kanfer, J., Ashwell, G., and Bums, J. J. (1960) J. Biol. Chem. 235, 2518-2521.
41. Kagawa, Y., Mano, Y., and Shimazono, N. (1960) Biochim. Biophys. Acta 43, 348-349.
42. Kagawa, Y. (1962) J. Biochem. 51, 134-144.
43. Tolbert, B. M., Downing, M., Carlson, R. W., Knight, M. K., and Baker, E. M. (1975) Ann. NY Acad. Sci. 258, 48-69.