Effects of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin E2 release in healthy subjects

Gastroenterology

Volumn 105, Issue 5, 1993, Pages 1317-1322

  Bartram, Hans Peter ^a   Gostner, Andrea ^a   Scheppach, Wolfgang ^a   Reddy, Bandaru S ^b   Rao, Chinthalapally V ^b   Dusel, Gerda ^a   Richter, Frank ^a   Richter, Astrid ^a   Kasper, Heinrich ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

^b AMERICAN HEALTH FOUNDATION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORN OIL; FATTY ACID; FISH OIL; PROSTAGLANDIN E2;

ADULT; ARTICLE; CANCER PREVENTION; CELL PROLIFERATION; CLINICAL TRIAL; COLON CARCINOMA; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; DRUG EFFECT; FEMALE; HUMAN; HUMAN EXPERIMENT; INTESTINE CELL; LIPID COMPOSITION; MALE; NORMAL HUMAN; PRIORITY JOURNAL; PROSTAGLANDIN RELEASE; RECTUM MUCOSA;

ADULT; CELL DIVISION; COLONIC NEOPLASMS; CORN OIL; DIETARY FATS, UNSATURATED; DINOPROSTONE; DOUBLE-BLIND METHOD; FATTY ACIDS; FEMALE; FISH OILS; HUMAN; INTESTINAL MUCOSA; MALE; ORNITHINE DECARBOXYLASE; RECTUM; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0027368152     PISSN: 00165085     EISSN: None     Source Type: Journal    
DOI: 10.1016/0016-5085(93)90135-Y     Document Type: Article

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