Sugar sensing utilizing aggregation properties of a boronic-acid-appended porphyrin

Tetrahedron Letters

Volumn 34, Issue 39, 1993, Pages 6273-6276

  Murakami, Hiroto ^a   Nagasaki, Takeshi ^a   Hamachi, Itaru ^a   Shinkai, Seiji ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PORPHYRIN DERIVATIVE; SUGAR;

ARTICLE; ASSAY; COMPLEX FORMATION; FLUORESCENCE; PRIORITY JOURNAL; SPECTROPHOTOMETRY;

EID: 0027365162     PISSN: 00404039     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-4039(00)73730-0     Document Type: Article

References (13)

1. Synthetic Studies on Molecular Recognition
2. Molecular recognition of mono- and di-saccharides by phenylboronic acids in solvent extraction and as a monolayer
3. Determination of the absolute configuration of monosaccharides by a colour change in a chiral cholesteric liquid crystal system
4. Enantioselective complexation of bilirubin with cyclodextrins and non-cyclic oligosaccharides
5. Association Behavior of Protoporphyrin IX in Water and Aqueous Poly(N-vinylpyrrolidone) Solutions. Interaction between Protoporphyrin IX and Poly(N-vinylpyrrolidone).