Isolation and Characterization of Pectin Methylesterase from Papaya

Archives of Biochemistry and Biophysics

Volumn 307, Issue 1, 1993, Pages 15-20

  Lim, Yin Mei ^a   Chung, Max C M ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0027360106     PISSN: 00039861     EISSN: None     Source Type: Journal    
DOI: 10.1006/abbi.1993.1553     Document Type: Article

References (32)

1. Whitaker, J. R. (1984)Enzyme Microb. TechnoL6, 341-349.
2. Rexova-Benkova, L., and Markovic, O. (1976)Adv. Carbohyd. Chem.Biochem.33, 323-385.
3. Lee, M., and Macmillan, J. D. (1968)Biochemistry7, 4005-4010.
4. Markovic, O., and Slezarik, A. (1969)Coll. Czech. Chem. Commun.34, 3820-3825.
5. Hultin, H. O., Sun, B., and Bulger, J. (1966)J. Food Sci.31, 320-327.
6. Rillo, L., Castaldo, D., Giovane, A., Servillo, L., Balestrieri, C., and Quaglinolo, L. (1992)J. Agric. Food Chem.40, 591-593.
7. Castaldo, D., Quagliuolo, L., Servillo, L., Balestrieri, C., and Giovane, A. (1989)J. Food Sci.54, 653-655, 673.
8. Moustacas, A.-M., Nari, J., Diamantidis, G., Noat, G., Crasnier, M., Borel, M., and Ricard, J. (1986)Eur. J. Biochem.155, 191-197.
9. Gaffe, J., Morvan, C., Jauneau, A., and Demarty, M. (1992) Phytochemistry31, 761-765.
10. Markovic, O., and Jornvall, H. (1986)Eur. J. Biochem.158, 455-462.
11. Ray, J., Knapp, J., Grierson, D., Bird, C., and Schuch, W. (1988)Eur. J. Biochem.174, 119-124.
12. Khanh, N. Q., Albrecht, H., Ruttkowski, E., Loftier, F., Gottschalk, M., and Jany, K.-D. (1990)Nucleic Acids Res.18, 4262.
13. Plastow, G. S, (1988)Mol. Microbiol, 2, 247-254.
14. Spok, A., Stubenrauch, G., Schorgendorfer, K., and Schwab, H. (1991)J. Gen. Microbiol.137, 131-140.
15. Markovic, O., and Jornvall, H. (1992)Protein Sci.1, 1288-1292.
16. Chang, L. W. S., Morita, L. L., and Yamamoto, H. Y. (1965)J.Food Sci.30, 218-222.
17. Lourenco, E. J., and Catutani, A. T. (1984)J. Sci. Food Agric.35, 1120-1127.
18. Loomis, W. D. (1969)Methods Enzymol.13, 555-563.
19. Van Driessche, E., Beeckmans, S., Dejaegere, R., and Kanarek, L. (1984)Anal. Biochem.141, 184-188.
20. Wood, P. J., and Siddiqui, I. R. (1971)Anal. Biochem.39, 418-428.
21. Thomas, J. M., and Hodes, M. E. (1981)Anal. Biochem.118, 194-196.
22. Reisfeld, R. A., Lewis, V. J., and Williams, D. E. (1962)Nature (London)95, 281-283.
23. Zacharius, R. M., & Zell, T. E., Morrison, J. H., and Woodlock, J. J. (1969)Anal. Biochem.30, 148-152.
24. Hedrick, J. L., and Smith, A. J. (1968)Arch. Biochem. Biophys.126, 155-161.
25. Lowry, O. H., Rosebrough, N. J., Farr, A. L., and Randall, R. J. (1951)J. Biot. Chem.193, 265-275.
26. Spackman, D. H., Stein, W. H., and Moore, S. (1958)Anal. Chem.30, 1190-1206.
27. Lim, Y. M., and Chung, M. C. M. (1986)inContemporary Themes in Biochemistry (Kon, O. L., Chung, M. C. M., Hwang, L. H., Leong, S. F., Loke, K. H., Thiyagarajah, P., and Wong, P. T. H., Eds.), pp82-83, ICSU Press, Cambridge.
28. Recourt, K., Ebbelaar, C. E., Barbisan, P., Laats, M. M., and Wichers, H. W. (1992) GenBank Database, Accession Nos. 68028-68030.
29. Pressey, R., and Woods, F. M. (1992)Phytochemistry31, 1139-1142.
30. Hobson, G. E. (1981)inRecent Advances in the Biochemistry of Fruits and Vegetables (Friend, J., and Rhodes, M. J. C., Eds.), pp.123-132. Academic Press, London.
31. Markovic, O., and Patocka, J. (1977)Experientia33, 711-712.
32. Nari, J., Noat, G., and Ricard, J. (1991)Biochem. J.279, 343-350.