Isolation and characterisation of a rhamnogalacturonan II from red wine

Carbohydrate Research

Volumn 243, Issue 2, 1993, Pages 333-343

  Doco, Thierry ^a   Brillouet, Jean Marc ^a  

^a INRA   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIODEGRADATION; FERMENTATION; ION EXCHANGE; MOLECULAR STRUCTURE; PLANTS (BOTANY); PURIFICATION; SIZE EXCLUSION CHROMATOGRAPHY; SUGARS; WINE;

METHYLATION; RED WINE; RHAMNOGALACTURONAN II;

POLYSACCHARIDES;

POLYSACCHARIDE;

ARTICLE; FOOD ANALYSIS; GEL PERMEATION CHROMATOGRAPHY; ION EXCHANGE CHROMATOGRAPHY; WINE;

EID: 0027334543     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6215(93)87037-S     Document Type: Article

References (44)

1. Structure of Plant Cell Walls: VIII. A New Pectic Polysaccharide
2. Structure of Plant Cell Walls : XIX. Isolation and Characterization of Wall Polysaccharides from Suspension-Cultured Douglas Fir Cells
3. Polysaccharide Effects on Cross-Flow Microfiltration of Two Red Wines with a Microporous Alumina Membrane
4. A universal calibration for gel permeation chromatography
5. The Pectic Polysaccharides of Primary Cell Walls
6. A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENT