Xylitol production from xylose by two yeast strains: Sugar tolerance

Current Microbiology

Volumn 27, Issue 4, 1993, Pages 191-197

  Nolleau, V ^a   Preziosi Belloy, L ^a   Delgenes, J P ^b   Navarro, J M ^a  

^a UNIV MONTPELLIER   (France)

^b LABORATOIRE DE BIOTECHNOLOGIE DE L ENVIRONNEMENT   (France)

Author keywords

[No Author keywords available]

Indexed keywords

OXIDOREDUCTASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; XYLITOL; XYLOSE;

AEROBIC METABOLISM; ARTICLE; CANDIDA GUILLIERMONDII; CANDIDA PARAPSILOSIS; CARBOHYDRATE METABOLISM; CARBOHYDRATE TOLERANCE; NONHUMAN;

EID: 0027321517     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/BF01692875     Document Type: Article

References (22)

1. Effect of oxygen uptake rate on ethanol production by a xylosefermenting yeast mutant, Candida sp XF 217
2. Screening of yeasts for production of xylitol from d-xylose and some factors which affect xylitol yield in Candida guilliermondii
3. NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts
4. Fermentation of d-xylose, d-glucose and l-arabinose mixture by Pichia stipitis Y 7124: sugar tolerance
5. Xylitol dehydrogenase from Pachysolen tannophilus
6. Xylose fermentation by Candida shehatae and Pichia stipitis: effects of pH, temperature and substrate concentration
7. The effect of aeration on xylose fermentation by Candida shehatae and Pachysolen tannophilus
8. Effect of aerobiosis on fermentation and key enzyme levels during growth of Pichia stipitis, Candida shehatae and Candida tenuis on d-xylose
9. Xylitol. Its properties and food applications
10. Conversion of pentoses by yeasts
11. Alcoholic fermentation of glucose and xylose by Pichia stipitis, Saccharomyces cerevisiae and Zymomonas mobilis: oxygen requirement as a key factor
12. Sugar alcohols (polyols) in fungi and green plants. Distribution, physiology and metabolism
13. The oxygen requirements of yeasts for the fermentation of d-xylose and d-glucose to ethanol
14. Protein measurements with the Folin phenol reagent
15. d-xylose metabolism by mutant strains of Candida sp
16. Xylitol production from d-xylose by Candida guilliermondii
17. Fermentation of d-xylose by the yeasts. Candida shehatae and Pichia stipitis
18. The effects of the oxygen transfer coefficient and substrate concentration on the xylose fermentation by Debaryomyces hansenii
19. Correlation between limitation of growth of Pachysolen tannophilus on d-xylose with the formation of ethanol and other products
20. Multiple forms of xylose reductase in Pachysolen tannophilus CBS 4044
21. A qualitative and quantitative study of sugar-alcohols in several foods
22. Oxygen requirements for d-xylose fermentation to ethanol and polyols by Pachysolen tannophilus