Influence of dietary fish proteins on plasma and liver cholesterol concentrations in rats

British Journal of Nutrition

Volumn 69, Issue 3, 1993, Pages 767-777

  Zhang, Xizhong ^a,b   Beynen, Anton C ^a,c  

^a UTRECHT UNIVERSITY   (Netherlands)

^b Shanxi Medical College   (China)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Fish proteins; Plasma cholesterol; Protein intake; Rat

Indexed keywords

CALCIUM; CASEIN; CHOLESTEROL; GLUCOSE; MAGNESIUM; POTASSIUM; PROTEIN; SOYBEAN PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL LIVER LEVEL; CHOLESTEROL METABOLISM; CONCENTRATION; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FISH; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; RAT;

ANIMAL; CASEINS; CHOLESTEROL; COMPARATIVE STUDY; DIET; DIETARY PROTEINS; FEMALE; FISH PRODUCTS; LIVER; NITROGEN; RATS; RATS, WISTAR; SOYBEANS; SUPPORT, NON-U.S. GOV'T;

EID: 0027318991     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN19930077     Document Type: Article

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