Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

Journal of the American Dietetic Association

Volumn 93, Issue 7, 1993, Pages 790-796

  Feskanich, Diane ^a   Rimm, Eric B ^a   Giovannucci, Edward L ^b   Colditz, Graham A ^b   Stampfer, Meir J ^c   Litin, Lisa B ^a   Willett, Walter C ^d  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c CHANNING LABORATORY   (United States)

^d Harvard School of Public Health Channing Laboratory ^*

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; NUTRITION; PRIORITY JOURNAL; QUESTIONNAIRE; REPRODUCIBILITY; REVIEW; VEGETABLE;

ADULT; AGED; COHORT STUDIES; COMPARATIVE STUDY; DIET RECORDS; EATING; FOLLOW-UP STUDIES; HUMAN; MALE; MIDDLE AGE; PROSPECTIVE STUDIES; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0027304329     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/0002-8223(93)91754-E     Document Type: Article

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