Effect of pH on Solubility and Ionic State of Lipopolysaccharide Obtained from the Deep Rough Mutant of Escherichia coli

Biochemistry

Volumn 32, Issue 17, 1993, Pages 4579-4586

  Din, Zafeer ^a   Mukerjee, Pasupati ^a   Kastowsky, Manfred ^b   Takayama, Kuni ^a,c  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

^c WILLIAM S MIDDLETON MEMORIAL VETERANS HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANION; CARBOXYLIC ACID; ESCHERICHIA COLI LIPOPOLYSACCHARIDE; MONOMER; PHOSPHATE; PHOSPHORYL LIPID A; POTASSIUM CHLORIDE; TROMETAMOL;

AQUEOUS SOLUTION; ARTICLE; BACTERIUM MUTANT; CHEMICAL STRUCTURE; DISSOCIATION; EQUILIBRIUM DIALYSIS; ESCHERICHIA COLI; IONIZATION; NONHUMAN; PH; PRIORITY JOURNAL; RECEPTOR BINDING; SOLUBILITY;

CHEMISTRY, PHYSICAL; CINNAMATES; ELECTROCHEMISTRY; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; LIPID A; LIPOPOLYSACCHARIDES; MODELS, MOLECULAR; MOLECULAR CONFORMATION; MUTATION; PHOSPHATES; SOLUBILITY; SUPPORT, U.S. GOV'T, NON-P.H.S.; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0027301026     PISSN: 00062960     EISSN: 15204995     Source Type: Journal    
DOI: 10.1021/bi00068a014     Document Type: Article

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