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Volumn 48, Issue 3, 1993, Pages 243-250

Thermal and mechanical properties of concentrated rice starch gels of varying composition

(2) Biliaderis, Costas G a Juliano, Bienvenido O b

a UNIVERSITY OF MANITOBA (Canada)

b INTERNATIONAL RICE RESEARCH INSTITUTE (Philippines)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOSE; STARCH;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; FOOD COMPOSITION; GRAIN; MECHANICS; RICE; THERMODYNAMICS;

EID: 0027296479 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/0308-8146(93)90134-2 Document Type: Article

Times cited : (86)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.