A high omega 3 fatty acid diet alters fatty acid composition of heart, liver, kidney, adipose tissue and skeletal muscle in swine

Annals of Nutrition and Metabolism

Volumn 37, Issue 3, 1993, Pages 134-141

  Otten, Winfried ^a   Wirth, Christoph ^a   Iaizzo, Paul A ^b   Eichinger, Hans M ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Capillary gas chromatography; Diet supplementation; Docosahexaenoic acid; Eicosapentaenoic acid; Total lipid content

Indexed keywords

ALCOHOL; ARACHIDIC ACID; CHLOROFORM; DOCOSAHEXAENOIC ACID; FATTY ACID ESTER; FISH OIL; ICOSAPENTAENOIC ACID; LAURIC ACID; LIPID; MYRISTIC ACID; OMEGA 3 FATTY ACID;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CALORIC INTAKE; DIET SUPPLEMENTATION; DIETARY INTAKE; GAS CHROMATOGRAPHY; HEART; KIDNEY; LIPID COMPOSITION; LIVER; MALE; METABOLISM; NONHUMAN; PRIORITY JOURNAL; SKELETAL MUSCLE; SWINE; TISSUE;

5,8,11,14,17-EICOSAPENTAENOIC ACID; ADIPOSE TISSUE; ANIMAL; ARACHIDONIC ACID; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FISH OILS; HEART; KIDNEY; LIVER; MALE; MUSCLES; MYOCARDIUM; PLANT OILS; SUPPORT, NON-U.S. GOV'T; SWINE;

EID: 0027293035     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000177761     Document Type: Article

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