A continuous in vitro method for estimation of the bioavailability of minerals and trace elements in foods: Application to breads varying in phytic acid content

British Journal of Nutrition

Volumn 69, Issue 3, 1993, Pages 849-861

  Wolters, Mechteldis G E ^a   Schreuder, Hendrika A W ^a   Van Den Heuvel, Grietje ^a   Van Lonkhuijsen, Henk J ^a   Hermus, Ruud J J ^a   Voragen, Alfons G J ^b  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; COPPER; IRON; MAGNESIUM; MINERAL; PHYTIC ACID; TRACE ELEMENT; ZINC;

ARTICLE; BIOAVAILABILITY; BREAD; DIGESTION; EQUILIBRIUM DIALYSIS; FOOD; INTERMETHOD COMPARISON; PH; PRIORITY JOURNAL;

BREAD; COMPARATIVE STUDY; DIALYSIS; DIGESTION; HYDROGEN-ION CONCENTRATION; MINERALS; NUTRITIVE VALUE; PHYTIC ACID; TRACE ELEMENTS;

EID: 0027254176     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN19930085     Document Type: Article

References (46)

1. Avioli, L. V. (1988). Calcium and phosphorus. In Modern Nutrition in Health and Disease, 7th ed., pp. 142-158 [M. S. Shils and V. R. Young, editors]. Philadelphia: Lea and Febiger.
2. Bos, K. D., Verbeek, C., Van Eeden, C. H. P., Slump, P. & Wolters, M. G. E. (1991). Improved determination of phytate by ion-exchange chromatography. Journal of Agricultural and Food Chemistry 39, 1770-1772.
3. Brune, M., Rossander, L. & Hallberg, L. (1989). Iron absorption and phenolic compounds: importance of different phenolic structures. European Journal of Clinical Nutrition 43, 547-558.
4. Champagne, E. T. (1988). Effects of pH on mineral-phytate, protein-mineral-phytate, and mineral-fiber interactions. Possible consequences of atrophic gastritis on mineral bioavailability from high-fiber foods. Journal of the American College of Nutrition 7, 499-508.
5. Champagne, E. T. & Phillippy, B. Q. (1989). Effects of pH on calcium, zinc, and phytate solubilities and complexes following in vitro digestions of soy protein isolate. Journal of Food Science 54, 587-592.
6. Churella, H. R. & Vivian, V. M. (1989). Effect of phytic acid level in soy protein based infant formulas on mineral availability in the rat. Journal of Agricultural and Food Chemistry 37, 1352-1357.
7. Clemens, E. T., Stevens, C. E. & Southworth, M. (1975). Sites of organic acid production and pattern of digesta movement in the gastrointestinal tract of swine. Journal of Nutrition 105, 759-768.
8. Fairbanks, V. F. & Beutler, E. (1988). Iron. In Modern Nutrition in Health and Disease, 7th ed., pp. 193-226 [M. E. Shils and V. R. Young, editors], Philadelphia: Lea and Febiger.
9. Fernandez, R. & Phillips, S. F. (1982). Components of fiber bind iron in vitro. American Journal of Clinical Nutrition 35, 100-106.
10. Forbes, A. L., Adams, C. E., Arnaud, M. E., Chichester, C. O., Cook, J. D., Harrison, B. N., Hurrell, R. F., Kahn, S. G., Morris, E. G., Tanner, J. T. & Whittaker, P. (1989). Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability. American Journal of Clinical Nutrition 49, 225-238.
11. Hallberg, L. (1987). Wheat fiber, phytates and iron absorption. Scandinavian Journal of Gastroenterology 22, Suppl., 73-79.
12. Hallberg, L., Brune, M. & Rossander, L. (1986). Effect of ascorbic acid on iron absorption from different types of meals. Human Nutrition: Applied Nutrition 40A, 97-113.
13. Hallberg, L., Rossander, L. & Skanberg, A.-B. (1987). Phytates and the inhibitory effect of bran on iron absorption in man. American Journal of Clinical Nutrition 45, 988-996.
14. Hazell, T. & Johnson, I. T. (1987a). Effects of food processing and fruit juices on in-vitro estimated iron availability from cereals, vegetables and fruits. Journal of the Science of Food and Agriculture 38, 73-82.
15. Hazell, T. & Johnson, I. T. (1987b). In vitro estimation of iron availability from a range of plant foods: influence of phytate, ascorbate and citrate. British Journal of Nutrition 57, 223-233.
16. Hunt, J. R., Johnson, P. E. & Swan, P. B. (1987). Dietary conditions influencing relative zinc availability from foods to the rat and correlations with in vitro measurements. Journal of Nutrition 117, 1913-1923.
17. Hurrell, R. F., Lynch, S. R., Trinidad, T. P., Dassenko, S. A. & Cook, J. D. (1988). Iron absorption in humans: bovine serum albumin compared with beef muscle and egg white. American Journal of Clinical Nutrition 47, 102-107.
18. Lock, S. Bender, A. E. (1980). Measurement of chemically-available iron in foods by incubation with human gastric juice in vitro. British Journal of Nutrition 43, 413-420.
19. Lonnerdal, B., Sandberg, A.-S., Sandstrom, B. & Kunz, C. (1989). Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium absorption in suckling rats. Journal of Nutrition 119, 211-214.
20. Martin, C. J. & Evans, W. J. (1986). Phytic acid-metal ion interactions. II. The effect of pH on Ca(II) binding. Journal of Inorganic Biochemistry 27, 17-30.
21. Martin, C. J. & Evans, W. J. (1987). Phytic acid: divalent cation interactions. V. Titrimetric, calorimetric, and binding studies with cobalt (II) and nickel (II) and their comparison with other metal ions. Journal of Inorganic Biochemistry 30, 101-119.
22. Mertz, W. (1981). The essential trace elements. Science 213, 1332-1338.
23. Miller, D. D., Schricker, B. R., Rasmussen, R. R. & Van Campen, D. (1981). An in vitro method for estimation of iron availability from meals. American Journal of Clinical Nutrition 34, 2248-2256.
24. Narasinga Rao, B. S. & Prabhavathi, T. (1978). An in vitro method for predicting the bioavailability of iron from foods. American Journal of Clinical Nutrition 31, 169-175.
25. Navert, B., Sandström, B. & Cederblad, A. (1985). Reduction of the phytate content of bran by leavening in bread and its effect on zinc absorption in man. British Journal of Nutrition 53, 47-53.
26. Nielsen, F. H. (1988). Nutritional significance of the ultratrace elements. Nutrition Reviews 46, 337-341.
27. Prasad, A. S. (editor) (1988). Essential and Toxic Trace Elements in Human Health and Disease. New York: Alan R. Liss, Inc.
28. Reddy, M. B. & Cook, J. D. (1991). Assessment of dietary determinants of nonheme-iron absorption in humans and rats. American Journal of Clinical Nutrition 54, 723-728.
29. Sandberg, A.-S., Carlsson, N.-G. & Svanberg, U. (1989). Effects of inositol tri-, tetra-, penta-, and hexaphosphates on in vitro estimation of iron availability. Journal of Food Science 54, 159-161.
30. Sandstrom, B. & Almgren, A. (1989). Dialysable zinc after in vitro digestion in comparison with zinc absorption measured in humans. Special Publication, Royal Society of Chemistry: Nutrient Availability: Chemical and Biological Aspects 72, 238-240.
31. Sandström, B. & Cederblad, A. (1987). Effect of ascorbic acid on the absorption of zinc and calcium in man. International Journal of Vitamin and Nutrition Research 57, 87-90.
32. Saxena, A. & Seshadri, S. (1988). The effect of whole milk, milk protein and some constituent amino acids on the in vitro availability of iron from cereal meals. Nutrition Research 8, 717-724.
33. Schricker, B. R., Miller, D. D., Rasmussen, R. R. & Van Campen, D. (1981). A comparison of in vivo and in vitro methods for determining availability of iron from meals. American Journal of Clinical Nutrition 34, 2257-2263.
34. Schuette, S. A., Knowles, J. B. & Ford, H. E. (1989). Effect of lactose or its component sugars on jejunal calcium absorption in adult man. American Journal of Clinical Nutrition 50, 1084-1087.
35. Schwartz, R. & Nevins, P. (1989). Effects of phytate reduction, fat extraction, and level of Ca on Ca and Zn bioavailability: compared in vitro and in vivo. Biological Trace Element Research 19, 93-106.
36. Shils, M. E. (1988). Magnesium. In Modern Nutrition in Health and Disease, 7th ed., pp. 159-192 [M. E. Shils and V. R. Young, editors]. Philadelphia: Lea and Febiger.
37. Simpson, C. J. & Wise, A. (1990). Binding of zinc and calcium to inositol phosphates (phytate) in vitro. British Journal of Nutrition 64, 225-232.
38. Simpson, K. M., Morris, E. R. & Cook, J. D. (1981). The inhibitory effect of bran on iron absorption in man. American Journal of Clinical Nutrition 34, 1469-1478.
39. Solomons, N. W. (1988). Zinc and copper. In Modern Nutrition in Health and Disease, 7th ed., pp. 238-262 [M. E. Shils and V. R. Young, editors]. Philadelphia: Lea and Febiger.
40. Spivey Fox, M. R. & Tao, S.-H. (1989). Antinutritive effects of phytate and other phosphorylated derivates. In Nutritional Toxicology, vol. 3, pp. 59-96 [J. N. Hatchcock, editor]. New York: Academic Press.
41. Sri Kantha, S., Hettiarachchy, N. S. & Erdman, J. W. (1986). Nutrient, antinutrient contents, and solubility profiles of nitrogen, phytic and, and selected minerals in winged bean flour, Cereal Chemistry 63, 9-13.
42. Torre, M., Rodriguez, A. R. & Saura-Calixto, F. (1991). Effects of dietary fiber and phytic acid on mineral availability. Critical Reviews in Food Science and Nutrition 1, 1-22.
43. Turnlund, J. R., Smith, R. G., Kretsch, M. J., Keyes, W. R. & Shah, A. G. (1990). Milk's effect on the bioavailability of iron from cereal-based diets in young women by use of in vitro and in vivo methods. American Journal of Clinical Nutrition 52, 373-378.
44. Van Lonkhuijsen, H. J. & van Gelderen, A. W. (1985). Veranderingen in de gehalten aan fytinezuur tijdens het broodbakken met gist en met zuurdesem (Changes in the contents of phytic acid during bread baking with yeast and with sour-dough). Voeding 46, 98-101.
45. Wien, E. M. & Schwartz, R. (1983). Comparison of in vitro and in vivo measurements of dietary Ca exchangeability and bioavailability. Journal of Nutrition 113, 388-393.
46. Wilson, P. C. & Greene, H. L. (1988). The gastrointestinal tract: portal to nutrient utilization. In Modern Nutrition in Health and Disease, 7th ed., pp. 481-499 [M. E. Shils and V. R. Young, editors], Philadelphia: Lea and Febiger.