Capsaicin pretreatment of guinea pigs in vivo prevents ovalbumin-induced tracheal hyperreactivity in vitro

European Journal of Pharmacology

Volumn 235, Issue 1, 1993, Pages 127-131

  Rudolf, A ^a   Ladenius, C ^a   Nijkamp, Frans P ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

(Guinea pig); Capsaicin; Sensory nerves; Tracheal hyperreactivity

Indexed keywords

ARECOLINE; ATROPINE; CAPSAICIN; HISTAMINE; MEPYRAMINE; OVALBUMIN; SALBUTAMOL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRONCHUS HYPERREACTIVITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; GUINEA PIG; MALE; NONHUMAN; PRIORITY JOURNAL; SENSITIZATION; SENSORY NERVE; SUBCUTANEOUS DRUG ADMINISTRATION; TRACHEA;

AEROSOLS; ANALYSIS OF VARIANCE; ANIMAL; ARECOLINE; BRONCHIAL HYPERREACTIVITY; CAPSAICIN; GUINEA PIGS; HISTAMINE; IN VITRO; MALE; OVALBUMIN; SUPPORT, NON-U.S. GOV'T; TRACHEA;

EID: 0027252608     PISSN: 00142999     EISSN: None     Source Type: Journal    
DOI: 10.1016/0014-2999(93)90831-2     Document Type: Article

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15. Neurokinin A-induced bronchial hyperresponsiveness to metacholine in Japanese monkeys
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