Contribution of hydration to protein folding thermodynamics: II. The entropy and gibbs energy of hydration

Journal of Molecular Biology

Volumn 232, Issue 2, 1993, Pages 660-679

  Privalov, Peter L ^a,b   Makhatadze, George I ^a  

^a JOHNS HOPKINS UNIVERSITY   (United States)

^b INSTITUTE OF PROTEIN RESEARCH   (Russian Federation)

Author keywords

Energy; Entropy; Hydration; Protein; Unfolding

Indexed keywords

ARTICLE; EUTROPHIA; HYDRATION; PRIORITY JOURNAL; PROTEIN FOLDING; THERMODYNAMICS;

EID: 0027250627     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1006/jmbi.1993.1417     Document Type: Article

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