The consequences of free radicals in foods

Toxicology and Industrial Health

Volumn 9, Issue 1-2, 1993, Pages 77-91

  Finley, J W ^a   Otterburn, M S ^a  

^a Nabisco Biscuit Co ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FREE RADICAL;

FOOD; FOOD HANDLING; FOOD PROCESSING; FOOD SAFETY; LIPID COMPOSITION; LIPID OXIDATION; LIPID PEROXIDATION; OXIDATION; PATIENT EDUCATION; REVIEW;

EID: 0027248328     PISSN: 07482337     EISSN: None     Source Type: Journal    
DOI: 10.1177/0748233793009001-208     Document Type: Review

References (0)