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Volumn 53, Issue 17, 1993, Pages 1383-1389
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Antimicrobial and antioxidant activities of unripe papaya
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Author keywords
[No Author keywords available]
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Indexed keywords
ASCORBIC ACID;
CITRIC ACID;
GLUCOSE;
MALIC ACID;
SUPEROXIDE DISMUTASE;
UNCLASSIFIED DRUG;
ANTIMICROBIAL ACTIVITY;
ANTIOXIDANT ACTIVITY;
ARTICLE;
BACILLUS SUBTILIS;
ENTEROBACTER CLOACAE;
ESCHERICHIA COLI;
KLEBSIELLA PNEUMONIAE;
MEDICINAL PLANT;
NONHUMAN;
PAPAYA;
PLANT SEED;
PRIORITY JOURNAL;
PROTEUS VULGARIS;
SALMONELLA TYPHI;
STAPHYLOCOCCUS AUREUS;
ANTI-INFECTIVE AGENTS;
ANTIOXIDANTS;
ASCORBIC ACID;
CITRATES;
CITRIC ACID;
COMPARATIVE STUDY;
ELECTRON SPIN RESONANCE SPECTROSCOPY;
ENTEROBACTERIACEAE;
FRUIT;
GLUCOSE;
MALATES;
MICROBIAL SENSITIVITY TESTS;
PLANT EXTRACTS;
PLANTS, MEDICINAL;
PSEUDOMONAS AERUGINOSA;
STAPHYLOCOCCUS AUREUS;
BACILLUS SUBTILIS;
CARICA PAPAYA;
ENTEROBACTER CLOACAE;
ESCHERICHIA COLI;
GLYCINE MAX;
KLEBSIELLA PNEUMONIAE;
PROTEUS VULGARIS;
PSEUDOMONAS;
PSEUDOMONAS AERUGINOSA;
SALMONELLA TYPHI;
STAPHYLOCOCCUS AUREUS;
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EID: 0027248202
PISSN: 00243205
EISSN: None
Source Type: Journal
DOI: 10.1016/0024-3205(93)90599-X Document Type: Article |
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Times cited : (111)
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References (25)
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