Computer simulation of starchy products' transformation by twin-screw extrusion

Journal of Food Engineering

Volumn 19, Issue 1, 1993, Pages 1-31

  Della Valle, G ^a   Barres C ^b,c   Plewa, J ^d   Tayeb, J ^a   Vergnes, B ^b  

^a INRA   (France)

^b PSL RESEARCH UNIVERSITY   (France)

^c Clextral SA   (France)

^d Instytut Zywienia Czlowieka Lab Mikrokomputerow ^*  (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; COMPUTER SOFTWARE; EXTRUSION; FOOD PROCESSING; MIXING;

STARCHY PRODUCTS; TWIN SCREW EXTRUSION;

STARCH;

EID: 0027245187     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(93)90059-S     Document Type: Article

References (32)

1. An analysis of residence time distribution patterns in a twin screw cooking extruder
2. A general model for expansion of extruded products
3. Transformation de produits cerealiers par cuisson-extrusion. Approche experimentale et modélisation
4. Recent developments in modelling twin-screw extrusion cooking
5. Transformation of wheat flour by extrusion-cooking: influence of screw configuration and operating conditions
6. An improved thermal model for the solid conveying section of a twin screw cooker extruder
7. Analysis of shear and thermal history during co-rotating twin-screw extrusion
8. Relationship between viscosity and expansion properties of various extrusion-cooked corn grain components
9. Flow mixing and residence time distribution of maize starch in a twin-screw extruder with an horizontally split barrel
10. Extrusion-cooking of starch and starchy products
11. Relationship of extrusion variables with pressure and temperature during twin screw extrusion cooking of starch
12. Starch transformation estimated by the energy balance on a twin-screw extruder
13. Extrusion-cooking modeling, control and optimization
14. Extrusion and co-extrusion of cereals
15. An experimental study of screw configuration effects in twin-screw extrusion-cooking of maize grits
16. Pumping characteristics of self-wiping twin-screw extruders — a theoretical and experimental study on biopolymer extrusion
17. Twin screw extrusion cooking of starches: flow behavior of starch pastes, expansion and mechanical properties of extrudates
18. Influence of starch plastification by single screw extrusion cooking on quality characteristics of half-snacks
19. Einfluss der extrusion Parameters auf funktionnelle Eigenschaften von Weizenstärke
20. Prediction of temperature profiles in twin screw extruders
21. Effect of extrusion cooking on the nutritional quality of plant proteins
22. Modelling flow in an intermeshing co-rotating twin screw extruder flow in kneading discs
23. Theoretical computation of the isothermal flow through the reverse screw element of a twin screw extrusion-cooker
24. A basic model for a twin screw extruder
25. Simulation of transport phenomena in twin screw extruders
26. The development of a heat transfer model for twin screw extruders
27. Rheological behavior of low moisture molten maize starch
28. Interrelationships between thermo-mechanical treatment and macromolecular degradation of maize starch in a novel rheometer with preshearing
29. Computation of residence time and energy distributions in the reverse screw element of a twin-screw extrusioncooker
30. Modeling a twin-screw co-rotating extruder