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Volumn 39, Issue 6, 1993, Pages 760-763
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Effects of culture conditions on the co-fermentation of a glucose and xylose mixture to ethanol by a mutant of Saccharomyces diastaticus associated with Pichia stipitis
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Author keywords
[No Author keywords available]
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Indexed keywords
ALCOHOL;
GLUCOSE;
XYLOSE;
ARTICLE;
FERMENTATION;
FUNGUS MUTANT;
NONHUMAN;
SACCHAROMYCES;
YEAST;
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EID: 0027236464
PISSN: 01757598
EISSN: 14320614
Source Type: Journal
DOI: 10.1007/BF00164463 Document Type: Article |
Times cited : (27)
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References (13)
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