Fish oil n-3 fatty acids selectively limit the hypertrophy of abdominal fat depots in growing rats fed high-fat diets

American Journal of Physiology - Regulatory Integrative and Comparative Physiology

Volumn 264, Issue 6 33-6, 1993, Pages

  Belzung, F ^a   Raclot, T ^a   Groscolas, R ^a  

^a Centre d'Écologie   (France)

Author keywords

dietary fatty acids; fat cell number; fat cell size; fatty acid digestibility; obesity; plasma triglycerides; regional adiposity

Indexed keywords

FISH OIL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADIPOCYTE; ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY MASS; CALORIC INTAKE; CELL COUNT; CELL HYPERPLASIA; CONTROLLED STUDY; DRUG EFFECT; EPIDIDYMIS FAT; HYPERTROPHY; LIPID DIET; LIPID METABOLISM; LIPID STORAGE; MALE; MESENTERY; NONHUMAN; PRIORITY JOURNAL; RAT; RETROPERITONEUM; SUBCUTANEOUS FAT; TRIACYLGLYCEROL BLOOD LEVEL;

EID: 0027215407     PISSN: 00029513     EISSN: None     Source Type: Journal    
DOI: 10.1152/ajpregu.1993.264.6.r1111     Document Type: Article

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