A novel type of meso-diaminopimelic acid-based peptidoglycan and novel poly (erythritol phosphate) teichoic acids in cell walls of two coryneform isolates from the surface flora of French cooked cheeses

Archives of Microbiology

Volumn 160, Issue 3, 1993, Pages 222-228

  Schubert, Karin ^a   Reiml, Dieter ^a   Accolas, Jean Pierre ^b   Fiedler, Franz ^a  

^a UNIVERSITY OF MUNICH   (Germany)

^b CEMAGREF   (France)

Author keywords

Cheese flora; Erythritol teichoic acid; m Dpm based peptidoglycan containing a d Glu d Asp interpeptide bridge; N,N Diacetyl 2,3 diamino 2,3 dideoxyglucuronic acid

Indexed keywords

ERYTHRITOL; PEPTIDOGLYCAN; TEICHOIC ACID;

ACTINOMYCETALES; ARTICLE; CELL WALL; CHEESE; NONHUMAN; PRIORITY JOURNAL;

ACTINOMYCETALES; AMINO ACID SEQUENCE; CARBOHYDRATE SEQUENCE; CELL WALL; CHEESE; DIAMINOPIMELIC ACID; FOOD MICROBIOLOGY; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; MOLECULAR STRUCTURE; PEPTIDOGLYCAN; TEICHOIC ACIDS;

BACTERIA (MICROORGANISMS); CORYNEFORM BACTERIUM;

EID: 0027186245     PISSN: 03028933     EISSN: 1432072X     Source Type: Journal    
DOI: 10.1007/BF00249128     Document Type: Article

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