Interactions between oral chemical irritation, taste and temperature

Chemical Senses

Volumn 18, Issue 4, 1993, Pages 389-404

  Prescott, John ^a   Allen, Suzanne ^c   Stephens, Linda ^b  

^a FOOD SCIENCE AUSTRALIA   (Australia)

^b CSIRO   (Australia)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

CAPSAICIN; SODIUM CHLORIDE; SUCROSE;

ADULT; ARTICLE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SENSATION; STIMULATION; SWEETNESS; TASTE; TEMPERATURE;

EID: 0027162547     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/18.4.389     Document Type: Article

References (0)